I was recently invited to a vegan brunch. While the ingredients were simple the flavors were powerful. What's more the food was made with love. These friends are self proclaimed foragers, or as some have dubbed "freegans". She assured me, though that all foods were legally acquired for this meal.
We feasted on a pumpkin,coconut milk curry, organic wild brown rice, and a salad of kale, romaine, winter veg and mizithra cheese.
Out of all the amazing food finds in this vegan kitchen, were these gorgeous dried onions.
The colors are so stunning right? Want to eat veagan out on the town? Try
Carmelita on Phinney Ridge or
Sutra in Wallingford.
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